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- Season 1 2008-09-06
- Season 2 2009-05-09
- Season 3 2010-09-04
- Season 4 2011-09-10
- Season 5 2012-09-15
- Season 6 2013-09-07
- Season 7 2014-08-30
- Season 8 2015-08-29
- Season 9 2016-08-27
- Season 10 2017-08-26
- Season 11 2018-08-25
- Season 12 2019-08-24
- Season 13 2020-09-12
- Season 14 2021-09-18
- Season 15 2022-08-20
- Season 16 2023-09-09
- Season 17 2024-09-21
Season 17 Episode
- Season 10 Pork and Pierogi
- Season 10 Spicy and Sour for Supper
- Season 10 Smoky Barbecue Favorites
- Season 10 Smothered and Dowdied
- Season 10 BBQ Thighs and Fried Peach Pies
- Season 10 Ribs and Mashed Potatoes Revisited
- Season 10 Bourbon and Broccoli Hit the Grill
- Season 10 Straight From So-Cal
- Season 10 Southern Discoveries
- Season 10 Cast Iron Comforts
- Season 10 Plenty of Garlic and Parm
- Season 10 When Only Chocolate Will Do
- Season 10 The Italian-American Kitchen
Cook's Country - Season 10 Episode 13 The Italian-American Kitchen
6.50 25 minutes Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.
