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- Season 1 A Taste of Tokyo
- Season 1 Dining with Geishas
- Season 1 Cobra Heart, Food That Makes You Manly
- Season 1 Eating on the Mekong
- Season 1 Wild Delicacies
- Season 1 Eating on the Edge of Nowhere
- Season 1 Cod Crazy
- Season 1 San Sebastian: A Food Lover's Town
- Season 1 Childhood Flavors
- Season 1 Stuffed Like a Pig
- Season 1 A Desert Feast
- Season 1 Traditional Tastes
- Season 1 The Cook Who Came in From the Cold
- Season 1 So Much Vodka, So Little Time
- Season 1 Tamales and Iguana Oaxacan Style
- Season 1 Puebla Where Good Cooks Come From
- Season 1 Los Angeles, My Own Heart of Darkness
- Season 1 French Laundry Experience
- Season 1 Hometown Favorites
- Season 1 My Life As A Cook-NYC
- Season 1 Highland Grub
- Season 1 A Pleasing Palate
A Cook's Tour - Season 1 Episode 16 Puebla Where Good Cooks Come From
8.80 30 minutes Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.
