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- Season 1 A Taste of Tokyo
- Season 1 Dining with Geishas
- Season 1 Cobra Heart, Food That Makes You Manly
- Season 1 Eating on the Mekong
- Season 1 Wild Delicacies
- Season 1 Eating on the Edge of Nowhere
- Season 1 Cod Crazy
- Season 1 San Sebastian: A Food Lover's Town
- Season 1 Childhood Flavors
- Season 1 Stuffed Like a Pig
- Season 1 A Desert Feast
- Season 1 Traditional Tastes
- Season 1 The Cook Who Came in From the Cold
- Season 1 So Much Vodka, So Little Time
- Season 1 Tamales and Iguana Oaxacan Style
- Season 1 Puebla Where Good Cooks Come From
- Season 1 Los Angeles, My Own Heart of Darkness
- Season 1 French Laundry Experience
- Season 1 Hometown Favorites
- Season 1 My Life As A Cook-NYC
- Season 1 Highland Grub
- Season 1 A Pleasing Palate
A Cook's Tour - Season 1 Episode 20 My Life As A Cook-NYC
8.80 30 minutes This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, and the Culinary Institute of America; plus an interview with his mentor provide a fascinating look at the host, chef and writer.
