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- Season 1 A Taste of Tokyo
- Season 1 Dining with Geishas
- Season 1 Cobra Heart, Food That Makes You Manly
- Season 1 Eating on the Mekong
- Season 1 Wild Delicacies
- Season 1 Eating on the Edge of Nowhere
- Season 1 Cod Crazy
- Season 1 San Sebastian: A Food Lover's Town
- Season 1 Childhood Flavors
- Season 1 Stuffed Like a Pig
- Season 1 A Desert Feast
- Season 1 Traditional Tastes
- Season 1 The Cook Who Came in From the Cold
- Season 1 So Much Vodka, So Little Time
- Season 1 Tamales and Iguana Oaxacan Style
- Season 1 Puebla Where Good Cooks Come From
- Season 1 Los Angeles, My Own Heart of Darkness
- Season 1 French Laundry Experience
- Season 1 Hometown Favorites
- Season 1 My Life As A Cook-NYC
- Season 1 Highland Grub
- Season 1 A Pleasing Palate
A Cook's Tour - Season 1 Episode 22 A Pleasing Palate
8.80 30 minutes While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig's head, ox heart-grilled and breaded pig's tail. He also enjoys a tour through the countryside and a community from India.
