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Season 2 Episode
- Season 1 Cherry Blossoms
- Season 1 Light
- Season 1 Folding
- Season 1 Sound Design
- Season 1 MITATE
- Season 1 Rain
- Season 1 Japanese Typography
- Season 1 Paper
- Season 1 Robot
- Season 1 Color
- Season 1 Plants
- Season 1 Wave
- Season 1 Cut
- Season 1 Special Selections
- Season 1 MATOU
- Season 1 Wagashi (Japanese Confectionery)
- Season 1 Wrapping
- Season 1 Setouchi Triennale 2013 - Part 1: Community Empowerment by Design
- Season 1 Setouchi Triennale 2013 - Part 2: Community Space Design
- Season 1 Setouchi Triennale 2013 - Part 3: Discover Living Design
- Season 1 Wood
- Season 1 Cats
- Season 1 MUSUBU: Tying Things
- Season 1 Mt. Fuji
- Season 1 KASANE
- Season 1 Washoku
- Season 1 Pray
- Season 1 Long Life Design
- Season 1 Special Selections: Part 2
DESIGN TALKS - Season 1 Episode 26 Washoku
0.00 30 minutes Washoku, traditional Japanese cuisine, is characterized by its uncompromising attention to seasonal ingredients, taste and presentation. In 2013, it was registered as a UNESCO Intangible Cultural Heritage. On this episode of DESIGN TALKS, our hosts visit a restaurant owned by celebrity chef Toru Okuda to explore the exquisite beauty of Japanese design as reflected in washoku. They'll also learn how to prepare a basic meal of ichiju-sansai (1 soup and 3 side dishes) that tastes as good as it looks. Bon Appétit!
