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- Season 2 Top 50 - Round 1
- Season 2 Top 50 - Round 2
- Season 2 Top 50 - Round 3
- Season 2 Top 20 arrive at the MC kitchen
- Season 2 Offsite Challenge - Summit Restaurant
- Season 2 Taste Test & Invention Test - Chocolate
- Season 2 Pressure Test & The Perfect Roast
- Season 2 Mystery Box & Family Desserts
- Season 2 Offsite Challenge - Tobruk Sheep station
- Season 2 Prawn Invention Test & 5 Star Breakfast Challenge
- Season 2 The Perfect Curry & Cheesecake Pressure Test
- Season 2 Top 12 Travel to the USA
- Season 2 Perfect American Hamburgers and Prawn Quesadillas
- Season 2 Disneyland Challenge
- Season 2 Mad Hatters Tea Party & A Pressure Test
- Season 2 Double Mystery Box
- Season 2 Food Deception & Christmas Dinner
- Season 2 Perfect Pavlova
- Season 2 Conveyor Belt Mystery Challenge
- Season 2 Semi Final
- Season 2 Grand Final
Junior MasterChef Australia - Season 2 Episode 5 Offsite Challenge - Summit Restaurant
6.50 48 minutes Gary revealed that the Top 20 were about to embark on their first Offsite Challenge. Madi was made captain of the Blue Team and selected the other team captains: Alysha (Yellow), Chandler (Green) and Miraede (Red). The contestants were taken to Summit Restaurant for the Challenge, which was explained by owner and chef Michael Moore. Each team was given a dish to prepare, which the results judged by 50 top food critics who dined in the restaurant. The cheflings came through the challenge in fine style, with the Green Team taking the win and six points for their dry-aged beef fillet dish; second place Red for their spiced poached cherry dessert; third place Blue with a poached quail dish and fourth place yellow for their grilled prawns with peppered goats cheese.
