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Download SD Season 3 Episode
- Season 2 Tasty Tales From the Grillin' Southwest
- Season 2 Red, White and Blue on the Cue
- Season 2 Northern Italian Alfresco Feast
- Season 2 Tempting Taste of the Islands
- Season 2 Summer Grillin' Party
- Season 2 Grilling With a Spanish Flair
- Season 2 Mezzogiorno, Mangia Bene!
- Season 2 Greek Week on the Grill
- Season 2 Backyard Mexican Food Fest
- Season 2 California - Fresh on the Grill!
- Season 2 New South: Barbecue and Beyond
- Season 2 Eastern Intrigue
Bobby Flay's Barbecue Addiction - Season 2 Episode 2 Red, White and Blue on the Cue
0.00 21 minutes There is something so American about an afternoon tending the grill and Bobby Flay continues that tradition with some luscious stateside treats, like his Grilled Soft Shell Crab Sandwich topped with Red Slaw and sweet Yellow Tomatoes. Then Chef Flay crisps up a treat from his city childhood with his version of everyone's favorite lunch on the go, New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish. The true magic of American fire-cooking is achieved with his low and slow Smoked Prime Rib topped with a Red Wine Steak Sauce that evokes the red leather banquettes of a classic steakhouse. A Sweet Cherry Slushy brings refreshment and color to this feast celebrating the delicious Red, White and Blue.
Recipes in This Episode
New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish
Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes
Sweet Cherry Slushy Cups
Smoked Prime Rib with Red Wine Steak Sauce
