Chef at Large - Season 4 Episode 9 Las Vegas Cuisine
0.0048 minutes
The Bellagio Casino Hotel in Las Vegas is a city within a city with over 5.4 million square feet, 5000 guest rooms, and over 5 million guests each month. Michael spends a day with Executive Chef Wolfgang von Wieser, and takes us behind the scenes for a look at the fast paced world of Vegas casino hotel where anything can – and does – happen!