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Season
Season 5 Episode
- Season 5 Cook Studio Café
- Season 5 Bar Chefs
- Season 5 The Art of Achatz
- Season 5 7 Chocolate Courses
- Season 5 Sugar and Ice
- Season 5 Folk Music Festival
- Season 5 Rideau Hall
- Season 5 Tomato Man
- Season 5 Firehouse Food
- Season 5 The Art and Craft of Bread
- Season 5 Wild, Wild Mushrooms
- Season 5 You get what you Pay for
- Season 5 The Screaming Avocado
Chef at Large - Season 5 Episode 10 The Art and Craft of Bread
0.00 48 minutes Ace Bakery is a top-notch bakery that supplies artisan breads to Toronto’s top tables. But success has it’s own challenges. With 340 fresh deliveries daily including bread to hundreds of restaurants, hotels, caterers, grocery and gourmet food shops, how does Ace balance mass production while maintaining the integrity of their product? A new contract has them creating a six-foot baguette and Michael watches the development of a new bread. But will it be a hit with consumers?
