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Season
Season 5 Episode
- Season 5 Cook Studio Café
- Season 5 Bar Chefs
- Season 5 The Art of Achatz
- Season 5 7 Chocolate Courses
- Season 5 Sugar and Ice
- Season 5 Folk Music Festival
- Season 5 Rideau Hall
- Season 5 Tomato Man
- Season 5 Firehouse Food
- Season 5 The Art and Craft of Bread
- Season 5 Wild, Wild Mushrooms
- Season 5 You get what you Pay for
- Season 5 The Screaming Avocado
Chef at Large - Season 5 Episode 12 You get what you Pay for
0.00 48 minutes Ever wondered why the plate of food in front of you costs $27.99? How did they arrive at that price? What goes into the pricing of restaurant food? Earl’s Restaurant is a leading upscale casual dining chain and Michael goes with Earl’s Chef Michael Noble behind the scenes to see for himself what makes that Blackened California New York Striploin cost $27.99. From products and ingredients to staff to breakage and beyond, a menu item is broken down to show where that price comes from.
