Michael goes to New York City’s trendy BED nightclub where a new breed of bartenders is pairing cocktails with food. Michael meets “Bar Chefs” Willy Shine and Aisha Sharpe. They have been charged with creating two exotic cocktails to pair with two new dishes to add to the menu. Mentored by bartending legend Dale DeGroff, Willy and Aisha show Michael that the history of the cocktail has always had strong ties to the kitchen. With all this newfound knowledge, Michael creates a cocktail of his own. But will BED’s Chef approve of these new concoctions?