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Season
Season 5 Episode
- Season 5 Cook Studio Café
- Season 5 Bar Chefs
- Season 5 The Art of Achatz
- Season 5 7 Chocolate Courses
- Season 5 Sugar and Ice
- Season 5 Folk Music Festival
- Season 5 Rideau Hall
- Season 5 Tomato Man
- Season 5 Firehouse Food
- Season 5 The Art and Craft of Bread
- Season 5 Wild, Wild Mushrooms
- Season 5 You get what you Pay for
- Season 5 The Screaming Avocado
Chef at Large - Season 5 Episode 3 The Art of Achatz
0.00 48 minutes Thirty-one year old culinary whiz kid Grant Achatz has wowed diners across the United States and garnered accolades worldwide, including the prestigious James Beard Foundation Rising Star Chef in America Award. Michael visits Achatz in Chicago at his newly opened ALINEA restaurant to explore the world of molecular gastronomy. The restaurant features a 25 course-tasting menu that defies boundaries of the dining experience. Two new dishes are added to the menu as Michael asks, “Has fine dining become the culinary equivalent of walking through an art gallery?”
