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Season
Season 5 Episode
- Season 5 Cook Studio Café
- Season 5 Bar Chefs
- Season 5 The Art of Achatz
- Season 5 7 Chocolate Courses
- Season 5 Sugar and Ice
- Season 5 Folk Music Festival
- Season 5 Rideau Hall
- Season 5 Tomato Man
- Season 5 Firehouse Food
- Season 5 The Art and Craft of Bread
- Season 5 Wild, Wild Mushrooms
- Season 5 You get what you Pay for
- Season 5 The Screaming Avocado
Chef at Large - Season 5 Episode 4 7 Chocolate Courses
0.00 48 minutes Dominique and Cindy Duby are Canada’s most notable pastry chefs and sought after "Sweet Ambassadors". They put it all on the line with a 7-course sweet and savoury “molecular gastronomy” meal. Each course features chocolate and the dinner is served at the famous Bel-Air Hotel in Hollywood. Michael travels with them as the Duby’s crusade in the name of science and their food is put to the test.
