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Season
Season 5 Episode
- Season 5 Cook Studio Café
- Season 5 Bar Chefs
- Season 5 The Art of Achatz
- Season 5 7 Chocolate Courses
- Season 5 Sugar and Ice
- Season 5 Folk Music Festival
- Season 5 Rideau Hall
- Season 5 Tomato Man
- Season 5 Firehouse Food
- Season 5 The Art and Craft of Bread
- Season 5 Wild, Wild Mushrooms
- Season 5 You get what you Pay for
- Season 5 The Screaming Avocado
Chef at Large - Season 5 Episode 9 Firehouse Food
0.00 48 minutes The key to enjoying successful firehouse cooking is gathering around the table, and having a quiet moment to enjoy good home-style cooking. It’s about taking a moment away from the daily rigor of emergency calls, non-stop training and mundane chores that challenge preparing a meal for your colleagues. Michael joins the crew of Highfield Park Fire Station in Nova Scotia where they cook and celebrate Thanksgiving as a “family” and toast their first year in operation. Everyone chips in; including rookie cook Heather Richards, as she’s faced with cooking for the brigade for the first time.
