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- Season 1 Chocolate Cake
- Season 1 Pie Dough
- Season 1 Chiffon Cake
- Season 1 Pastry Cream
- Season 1 Cupcakes
- Season 1 Puff Pastry
- Season 1 Cheesecake
- Season 1 French Meringue
- Season 1 Chocolate Ganache
- Season 1 Croissant Dough
- Season 1 Creme Brulee
- Season 1 Pate Sable
- Season 1 Jelly Roll Cake
- Season 1 Choux Paste
- Season 1 Squares
- Season 1 Strudel
- Season 1 Sandwich Cookies
- Season 1 Nut Cakes
- Season 1 Shortcake
- Season 1 Chocolate Pastry
- Season 1 Brioche
- Season 1 Flourless Pies & Tarts
- Season 1 Lady Fingers
- Season 1 Upside Down Cake
- Season 1 Pound Cake
- Season 1 Steamed Puddings
- Season 1 Fruit Pies
- Season 1 Veggie Cakes
- Season 1 Chocolate Mousse
- Season 1 Scones & Biscuits
- Season 1 Drop Cookies
- Season 1 Rolls & Buns
- Season 1 Doughnuts
- Season 1 Lemon Curd
- Season 1 Shortbread Cookies
- Season 1 Sticky Buns
- Season 1 Coffee Cakes
- Season 1 Focaccia
- Season 1 Candied Orange Peel
- Season 1 Focaccia
Bake with Anna Olson - Season 1 Episode 13 Jelly Roll Cake
0.00 25 minutes Jelly roll cakes range from straightforward tea time sweets to elaborate decadent desserts. They are fundamentally thin sponge cakes that are filled and rolled. Anna starts with a Classic Raspberry Jelly Roll and then moves on to a recipe that is a little more complex—Tart Lemon Roulade. For the ultimate in elegance, Anna prepares a rich and delicious Flourless Black Forest Roulade. And finally Anna combines a raspberry jelly roll with Bavarian cream and transforms it into a spectacular Charlotte Royale.
