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- Season 1 Chocolate Cake
- Season 1 Pie Dough
- Season 1 Chiffon Cake
- Season 1 Pastry Cream
- Season 1 Cupcakes
- Season 1 Puff Pastry
- Season 1 Cheesecake
- Season 1 French Meringue
- Season 1 Chocolate Ganache
- Season 1 Croissant Dough
- Season 1 Creme Brulee
- Season 1 Pate Sable
- Season 1 Jelly Roll Cake
- Season 1 Choux Paste
- Season 1 Squares
- Season 1 Strudel
- Season 1 Sandwich Cookies
- Season 1 Nut Cakes
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- Season 1 Chocolate Pastry
- Season 1 Brioche
- Season 1 Flourless Pies & Tarts
- Season 1 Lady Fingers
- Season 1 Upside Down Cake
- Season 1 Pound Cake
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- Season 1 Fruit Pies
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Bake with Anna Olson - Season 1 Episode 14 Choux Paste
0.00 25 minutes Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. Anna starts with the fundamentals and teaches viewers a basic choux paste and makes simple sugar-dusted Crullers. Next Anna steps up the complexity with Profiteroles & Éclairs. For the ultimate in choux paste Anna shows viewers a French patisserie classic, Gateau St. Honoré. And finally Anna has a little fun building a glamorous cream puff tower—Croquembouche.
