Download 4K
Download 4K
Download 4K Season 3 Episode
- Season 1 Chocolate Cake
- Season 1 Pie Dough
- Season 1 Chiffon Cake
- Season 1 Pastry Cream
- Season 1 Cupcakes
- Season 1 Puff Pastry
- Season 1 Cheesecake
- Season 1 French Meringue
- Season 1 Chocolate Ganache
- Season 1 Croissant Dough
- Season 1 Creme Brulee
- Season 1 Pate Sable
- Season 1 Jelly Roll Cake
- Season 1 Choux Paste
- Season 1 Squares
- Season 1 Strudel
- Season 1 Sandwich Cookies
- Season 1 Nut Cakes
- Season 1 Shortcake
- Season 1 Chocolate Pastry
- Season 1 Brioche
- Season 1 Flourless Pies & Tarts
- Season 1 Lady Fingers
- Season 1 Upside Down Cake
- Season 1 Pound Cake
- Season 1 Steamed Puddings
- Season 1 Fruit Pies
- Season 1 Veggie Cakes
- Season 1 Chocolate Mousse
- Season 1 Scones & Biscuits
- Season 1 Drop Cookies
- Season 1 Rolls & Buns
- Season 1 Doughnuts
- Season 1 Lemon Curd
- Season 1 Shortbread Cookies
- Season 1 Sticky Buns
- Season 1 Coffee Cakes
- Season 1 Focaccia
- Season 1 Candied Orange Peel
- Season 1 Focaccia
Bake with Anna Olson - Season 1 Episode 2 Pie Dough
0.00 25 minutes There are few things more rewarding than a freshly baked pie. In this episode Anna shares her secrets and techniques to making the perfect pie dough. She starts off with her standard pie dough recipe—it bakes flakey and tender—and she forms it into sweet, sticky Pecan Butter Tarts. Next Anna adapts her pie dough to perfectly compliment a delicious filling and bakes her classic Pumpkin Pie with a braided edge. Then, for a challenge and a restaurant-worthy dessert, she bakes Individual Coconut Cream Pies. These little pies are so delectable with their layers of warm custard and smooth cream in a crisp shell! Lastly Anna bakes up a rustic yet pretty tart, Apple Cinnamon Galettes.
