Download 4K
Download 4K
Download 4K Season 3 Episode
- Season 1 Chocolate Cake
- Season 1 Pie Dough
- Season 1 Chiffon Cake
- Season 1 Pastry Cream
- Season 1 Cupcakes
- Season 1 Puff Pastry
- Season 1 Cheesecake
- Season 1 French Meringue
- Season 1 Chocolate Ganache
- Season 1 Croissant Dough
- Season 1 Creme Brulee
- Season 1 Pate Sable
- Season 1 Jelly Roll Cake
- Season 1 Choux Paste
- Season 1 Squares
- Season 1 Strudel
- Season 1 Sandwich Cookies
- Season 1 Nut Cakes
- Season 1 Shortcake
- Season 1 Chocolate Pastry
- Season 1 Brioche
- Season 1 Flourless Pies & Tarts
- Season 1 Lady Fingers
- Season 1 Upside Down Cake
- Season 1 Pound Cake
- Season 1 Steamed Puddings
- Season 1 Fruit Pies
- Season 1 Veggie Cakes
- Season 1 Chocolate Mousse
- Season 1 Scones & Biscuits
- Season 1 Drop Cookies
- Season 1 Rolls & Buns
- Season 1 Doughnuts
- Season 1 Lemon Curd
- Season 1 Shortbread Cookies
- Season 1 Sticky Buns
- Season 1 Coffee Cakes
- Season 1 Focaccia
- Season 1 Candied Orange Peel
- Season 1 Focaccia
Bake with Anna Olson - Season 1 Episode 34 Lemon Curd
0.00 25 minutes Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling and a topping and is a staple in every pastry chef’s repertoire. Starting with a stovetop method to make British-style lemon curd, Anna creates a Lemon Whip with Berries. Then she makes a classic French bistro dessert, Tart au Citron. Next Anna bakes a challenging dessert that will impress guests and is a North American mainstay, Lemon Meringue Pie. And finally Anna adds tart, creamy lemon curd to homemade ice cream and creates Lemon Ripple Ice Cream.
