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- Season 1 Chocolate Cake
- Season 1 Pie Dough
- Season 1 Chiffon Cake
- Season 1 Pastry Cream
- Season 1 Cupcakes
- Season 1 Puff Pastry
- Season 1 Cheesecake
- Season 1 French Meringue
- Season 1 Chocolate Ganache
- Season 1 Croissant Dough
- Season 1 Creme Brulee
- Season 1 Pate Sable
- Season 1 Jelly Roll Cake
- Season 1 Choux Paste
- Season 1 Squares
- Season 1 Strudel
- Season 1 Sandwich Cookies
- Season 1 Nut Cakes
- Season 1 Shortcake
- Season 1 Chocolate Pastry
- Season 1 Brioche
- Season 1 Flourless Pies & Tarts
- Season 1 Lady Fingers
- Season 1 Upside Down Cake
- Season 1 Pound Cake
- Season 1 Steamed Puddings
- Season 1 Fruit Pies
- Season 1 Veggie Cakes
- Season 1 Chocolate Mousse
- Season 1 Scones & Biscuits
- Season 1 Drop Cookies
- Season 1 Rolls & Buns
- Season 1 Doughnuts
- Season 1 Lemon Curd
- Season 1 Shortbread Cookies
- Season 1 Sticky Buns
- Season 1 Coffee Cakes
- Season 1 Focaccia
- Season 1 Candied Orange Peel
- Season 1 Focaccia
Bake with Anna Olson - Season 1 Episode 40 Focaccia
0.00 25 minutes Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna begins with basic focaccia dough and makes aromatic Rosemary Onion Focaccia. Using the same dough she swaps savoury for sweet and creates Cranberry Chocolate Focaccia Twists. For an artisanal version of this mouth-watering bread, Anna bakes a Potato Parmesan Focaccia. And what to do if you have any leftover focaccia? Anna shares some tasty options with a lesson she calls Croutons 101.
