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- Season 1 Chocolate Cake
- Season 1 Pie Dough
- Season 1 Chiffon Cake
- Season 1 Pastry Cream
- Season 1 Cupcakes
- Season 1 Puff Pastry
- Season 1 Cheesecake
- Season 1 French Meringue
- Season 1 Chocolate Ganache
- Season 1 Croissant Dough
- Season 1 Creme Brulee
- Season 1 Pate Sable
- Season 1 Jelly Roll Cake
- Season 1 Choux Paste
- Season 1 Squares
- Season 1 Strudel
- Season 1 Sandwich Cookies
- Season 1 Nut Cakes
- Season 1 Shortcake
- Season 1 Chocolate Pastry
- Season 1 Brioche
- Season 1 Flourless Pies & Tarts
- Season 1 Lady Fingers
- Season 1 Upside Down Cake
- Season 1 Pound Cake
- Season 1 Steamed Puddings
- Season 1 Fruit Pies
- Season 1 Veggie Cakes
- Season 1 Chocolate Mousse
- Season 1 Scones & Biscuits
- Season 1 Drop Cookies
- Season 1 Rolls & Buns
- Season 1 Doughnuts
- Season 1 Lemon Curd
- Season 1 Shortbread Cookies
- Season 1 Sticky Buns
- Season 1 Coffee Cakes
- Season 1 Focaccia
- Season 1 Candied Orange Peel
- Season 1 Focaccia
Bake with Anna Olson - Season 1 Episode 6 Puff Pastry
0.00 25 minutes Puff pastry is a key element in any French bakery and in this episode, Anna teaches viewers everything they need to know about puff pastry. Anna prepares basic puff pastry dough and demonstrates the principals behind making this buttery, flakey yet delicate pastry. She then takes her puff pastry dough and makes three individual Puff Pastry Tarts: Apricot Vol au Vent, Salted Caramel Pear Tart and S’Mores Tart. Big and little kids will love the last one! Anna advances the puff pastry lesson when she creates a classic French dessert: Chocolate Hazelnut Napoleon. Lastly Anna takes any leftover puff pastry and bakes delicious Savoury Hors D’oeuvres: Pesto Palmiers, Sesame Cheese Straws and One Bite Tapenade Pockets.
