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- Season 1 Chocolate Cake
- Season 1 Pie Dough
- Season 1 Chiffon Cake
- Season 1 Pastry Cream
- Season 1 Cupcakes
- Season 1 Puff Pastry
- Season 1 Cheesecake
- Season 1 French Meringue
- Season 1 Chocolate Ganache
- Season 1 Croissant Dough
- Season 1 Creme Brulee
- Season 1 Pate Sable
- Season 1 Jelly Roll Cake
- Season 1 Choux Paste
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- Season 1 Sandwich Cookies
- Season 1 Nut Cakes
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- Season 1 Brioche
- Season 1 Flourless Pies & Tarts
- Season 1 Lady Fingers
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- Season 1 Pound Cake
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- Season 1 Fruit Pies
- Season 1 Veggie Cakes
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- Season 1 Drop Cookies
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- Season 1 Focaccia
Bake with Anna Olson - Season 1 Episode 8 French Meringue
0.00 25 minutes In this episode Anna shares her secrets for making perfect French meringues. She starts by teaching viewers meringue fundamentals with Birds’ Nests. These light, airy and crunchy meringues are delicate vessels for fresh fruit. Next Anna moves to a more exacting meringue recipe, Classic Passion Fruit Pavlova. Named for the graceful Russian ballerina, Pavlova, it has a crunchy exterior but a soft and delicate inside, served with passion fruit and whipping cream. For a real showstopper that is certain to impress guests, Anna creates an elegant yet challenging layered dessert: Hazelnut Dacquoise Torte. This torte is an exquisite example of a French meringue. Finally Anna makes charming Meringue Mushrooms. These playful little sweets can accent any dessert or be presented as a petit four or packaged as a party favour.
