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Download 4KSeason
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
Season 25 Episode
- Season 11 Old-Fashioned Sunday Dinners
- Season 11 Desserts with an English Accent
- Season 11 Tostadas and Empanadas
- Season 11 Chewy Brownies and Chocolate Cupcakes
- Season 11 Italian Comfort Classics
- Season 11 Fall Favorites
- Season 11 Seafood in a Skillet
- Season 11 Coffee Break Sweets
- Season 11 Dutch Oven Classics
- Season 11 Asian Favorites at Home
- Season 11 Southern Fare Reinvented
- Season 11 Stuffed Beef Tenderloin
- Season 11 Sweet Endings
- Season 11 Weeknight Workhorses
- Season 11 Thanksgiving Turkey
- Season 11 Easier Italian Favorites
- Season 11 Steak Frites
- Season 11 Shrimp in a Skillet
- Season 11 Deep Dish Pizza
- Season 11 All-American Fruit Desserts
- Season 11 Grilled Pork Chops and Ribs
- Season 11 Simply Italian
- Season 11 Great Grilled Roast Beef
- Season 11 Summertime Supper Fare
- Season 11 Grilled Steak and Gazpacho
- Season 11 Lazy Day Breakfast
America's Test Kitchen - Season 11 Episode 23 Great Grilled Roast Beef
7.00 25 minutes We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal Grill–Roasted Beef, and then serve it alongside Roasted Smashed Potatoes.
Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary
Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry.
Smokers
Though plenty of rib and brisket enthusiasts convert their grills into makeshift smokers, proper lower-temperature smoking is best achieved with a designated appliance. Right?
