Download 4K
Download 4K
Download 4KSeason
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
Season 25 Episode
- Season 18 Grown Up Comfort Classics
- Season 18 Flavors of Thailand
- Season 18 How to Roast Everything
- Season 18 All Chocolate, All the Time
- Season 18 Ultimate Italian
- Season 18 Modern Weeknight Meals
- Season 18 Vegan for Everyone
- Season 18 Just Add Apples
- Season 18 Soup for Dinner
- Season 18 Pressure Cooker Perfection
- Season 18 Diner-Style Favorites with a Twist
- Season 18 Italian Seafood Suppers
- Season 18 Mexican Dinner Party
- Season 18 Mediterranean Sweets
- Season 18 Weeknight Japanese Suppers
- Season 18 Brunch at Home
- Season 18 Simple Chinese Staples
- Season 18 Vibrant Mediterranean Cooking
- Season 18 Grilled Steak and Fruit Tart
- Season 18 Spicing Up the Grill
- Season 18 Pork Chops and Corn Fritters, Perfected
- Season 18 Chinese Classics
- Season 18 Summer Cookout
- Season 18 To Meat or Not to Meat (Sauce)
- Season 18 Elegant Desserts
- Season 18 Pub-Style Favorites, Revisited
- Season 18 Home for the Holidays
America's Test Kitchen - Season 18 Episode 24 To Meat or Not to Meat (Sauce)
7.00 25 minutes Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.
