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- Season 0 2013-08-12
- Season 1 2012-09-10
- Season 2 2013-06-03
- Season 3 2014-01-20
- Season 4 2014-07-14
- Season 5 2015-01-12
- Season 6 2015-08-31
- Season 7 2016-03-25
- Season 8 2016-05-09
- Season 9 2016-09-26
- Season 10 2017-01-09
- Season 11 2017-05-08
- Season 12 2017-10-20
- Season 13 2018-02-12
- Season 14 2018-06-11
- Season 15 2018-10-08
- Season 16 2019-03-17
- Season 17 2019-09-09
- Season 18 2020-02-24
- Season 19 2021-04-16
- Season 20 2021-08-23
- Season 21 2021-11-15
- Season 22 2022-05-08
- Season 23 2022-08-22
- Season 24 2023-01-13
Food Unwrapped - Season 1 Episode 4 Olives and Beer
7.30 25 minutes This episode explores the difference between green and black olives, and why not everything that goes into beer processing is listed in the ingredients. Matt travels to South Africa to visit one of the country's largest olive orchards in the Western Cape, where he discovers that black olives are just riper green olives, but that both need a year's soaking in brine to make them edible. In Spain, Kate is shown how mass production factories make super black olives found in pizza and salads. And Matt heads to a small brewery near Belfast to discover if it really is just water, hops, barley and wheat in beer.
