Download 4K
Download 4K
Download 4KSeason
- Season 0 2013-08-12
- Season 1 2012-09-10
- Season 2 2013-06-03
- Season 3 2014-01-20
- Season 4 2014-07-14
- Season 5 2015-01-12
- Season 6 2015-08-31
- Season 7 2016-03-25
- Season 8 2016-05-09
- Season 9 2016-09-26
- Season 10 2017-01-09
- Season 11 2017-05-08
- Season 12 2017-10-20
- Season 13 2018-02-12
- Season 14 2018-06-11
- Season 15 2018-10-08
- Season 16 2019-03-17
- Season 17 2019-09-09
- Season 18 2020-02-24
- Season 19 2021-04-16
- Season 20 2021-08-23
- Season 21 2021-11-15
- Season 22 2022-05-08
- Season 23 2022-08-22
- Season 24 2023-01-13
Season 24 Episode
- Season 9 Green Beans, Scallops, Cornish Pasties
- Season 9 Icing Sugar, Rice, Sandwiches
- Season 9 Pesto, Cockles, Marshmallows
- Season 9 Craft Beer, Tomatoes, Anchovies
- Season 9 British Cheese, Parma Ham, Limes
- Season 9 Skyr, Oysters, Dried Strawberries
- Season 9 Parmesan, Paprika, Hard-Boiled Eggs
- Season 9 Dates, Almond Butter, Haggis
- Season 9 Bell Peppers, Subterranean Salt, Coconut Oil, Brazil Nuts
Food Unwrapped - Season 9 Episode 2 Icing Sugar, Rice, Sandwiches
7.30 25 minutes Kate visits Israel to unearth the mystery ingredient that makes icing sugar so light, fluffy and powdery. Her journey takes her via a dip in the Dead Sea to an enormous phosphate mine in the desert, where all is revealed. In Italy, Jimmy investigates the difference between risotto rice and long grain rice. An early morning trip to a bustling rice auction and a visit to a flooded rice field shed some light. Back in the UK, Jimmy challenges renowned Italian chef Gennaro Contaldo to knock up a risotto using long grain rice; can it be done? And where do pre-packed sandwiches' crusts go? Matt discovers that one sandwich maker has come up with an innovative - and surprising - way of putting the waste bread to good use
