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- Season 3 The Insides
- Season 3 Childhood (And the Search for Puerto Rico's Lost Pepper)
- Season 3 Addiction
- Season 3 Light of Hope
- Season 3 Hawaii Heritage
- Season 3 Going Home
- Season 3 Thanksgiving Special: The Life of a Turkey
- Season 3 Women Makers
- Season 3 Dedication
- Season 3 Untamed
- Season 3 Working Whisky Weekend In Whitehorse
- Season 3 The Secret Behind Wagyu Beef
- Season 3 The Story of Coffee
- Season 3 Farm to Table in Northern California
- Season 3 Portland
Original Fare - Season 3 Episode 1 The Insides
0.00 48 minutes This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
