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Season 10 Episode
- Season 8 Puppy Play Date
- Season 8 Lighter Side of Soul Food
- Season 8 Sun's Out, Grill's Out!
- Season 8 Just Horsin' Around
- Season 8 Campfire Eats
- Season 8 Mamas Who Lunch
- Season 8 Fun Park Feast
- Season 8 Cook with What Ya Got!
- Season 8 Cooking Through History
- Season 8 #1 Dads
- Season 8 One Night Only
- Season 8 Fresh Is Best
- Season 8 Housewarming Party
Delicious Miss Brown - Season 8 Episode 9 Cooking Through History
4.00 48 minutes Kardea Brown gets a personal tour of the International African American Museum in Charleston, and she cooks up traditional dishes for the staff. To start, she's serving sweet Charleston shrimp with her Low Country Pickled Shrimp Salad. Then, the main course is Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce. The food celebrates the flavors from across the African diaspora and how that heritage inspired Low Country cooking!
