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The Jewish Enquirer - Season 2 Episode 7 Reduced
2.50 48 minutes Paul, suffering from a bad back, is given the chance to interview a pretentious Mancunian chef who has been selected for Saturday Kitchen. Paul tries to recreate sous vide by cooking fish fingers in his dishwasher. A visit to the local pool to ease his pain goes badly when Paul is accused by the Australian lifeguard of looking at the women underwater.
