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- Season 0 2009-05-13
- Season 1 1997-11-15
- Season 2 1998-01-03
- Season 3 1970-01-01
- Season 4 1970-01-01
- Season 5 1970-01-01
- Season 6 2002-05-28
- Season 7 2003-01-06
- Season 8 2004-01-26
- Season 9 2005-01-17
- Season 10 2006-01-06
- Season 11 2007-01-17
- Season 12 2008-01-15
- Season 13 2009-01-07
- Season 14 2010-01-14
- Season 15 2011-01-10
- Season 16 2012-01-09
- Season 17 2013-01-14
- Season 18 2014-01-13
- Season 19 2015-01-26
- Season 20 2016-01-17
- Season 21 2017-01-16
- Season 22 2018-01-29
- Season 23 2019-01-02
- Season 24 2020-01-07
- Season 25 2021-02-15
- Season 26 2022-01-26
- Season 27 2023-01-24
- Season 28 2024-01-23
Season 28 Episode
- Season 16 Survivors: Despicable Dick
- Season 16 Survivors: My Friend Sam - Living For the Moment
- Season 16 Survivors: Lust for Life
- Season 16 If a Tree Falls: A Story of the Earth Liberation Front
- Season 16 The Love of Books - A Sarajevo Story
- Season 16 Fire in Babylon
- Season 16 Knuckle: Bare Fist Fighting
- Season 16 Murderball
- Season 16 Who Is Gorky? An Abstract Life
- Season 16 The Reluctant Revolutionary
- Season 16 Tabloid: Sex in Chains
- Season 16 Hijack Hell - Bus 174
- Season 16 The Real Great Escape
- Season 16 Girl Model
- Season 16 Albino Witchcraft Murders
- Season 16 Hitler, Stalin, and Mr Jones
- Season 16 The Queen of Africa: The Miriam Makeba Story
- Season 16 Racing Dreams
- Season 16 The $750 Million Thief
- Season 16 Olympic Massacre: One Day In September
- Season 16 JFK's Road to the White House: Primary 1960
- Season 16 The Chef Who Conquered New York: Serving Up Paul Liebrandt
- Season 16 From the Sea to the Land Beyond: Britain's Coast on Film
- Season 16 The Other Irish Travellers
- Season 16 Ziggy Stardust And The Spiders From Mars
Storyville - Season 16 Episode 22 The Chef Who Conquered New York: Serving Up Paul Liebrandt
7.57 85 minutes Storyville takes an intimate look at the driven and talented British celebrity chef, Paul Liebrandt, who at 24 was the youngest chef to be awarded three stars by the New York Times. His controversial and hyper-modern dishes have meant that he soon became a chef whom critics loved or loved to hate. The film follows Liebrandt for over a decade as he rose to the peaks of success in the cutthroat world of haute cuisine in New York City. Exploring the complicated relationships between food critics, chefs and restaurant owners, the film delves into the life of an uncompromising, thought-provoking young chef ahead of his time.
