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Season 10 Episode
- Season 7 Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture
- Season 7 One-Person Buffet of Kyodo, Setagaya Ward, Tokyo
- Season 7 Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo
- Season 7 Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture
- Season 7 Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo
- Season 7 Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture
- Season 7 Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo
- Season 7 Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo
- Season 7 Natto Chigae and Self Bibimbap of Cheongju City, South Korea
- Season 7 Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea
- Season 7 Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture
- Season 7 Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo
Solitary Gourmet - Season 7 Episode 11 Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture
9.03 24 minutes Inogashira Goro is having a busy day, visiting clients in Chiba City. He comes to Mihama Ward via Nishi-Nobuto Station to negotiate with the manager of an Indian restaurant (Ueno Yukio) who has a thick Kansai accent. But Goro feeling tired from the day's work, cannot focus well. The scent of curry is also driving him wild with hunger. He ends the meeting immediately to look for a shop. Fortunately, he finds it right away. It was "Ebisuya", a cafe and restaurant that offers Western style food. He is greeted by senior proprietress (Fujita Yumiko) and the junior proprietress (Kobayashi Asako). The smell of garlic immediately hits him. It was from the shop's specialty item: Special Garlic Soup. Goro chooses it from the menu, as well as Crab Pilaf, Garlic Toast, Salmon Sauteed in Butter...
