List server
Season
Season 10 Episode
- Season 6 Nanami Shiono: Bringing History to Life
- Season 6 Kanda Hakuzan: Championing the Art of Kodan
- Season 6 Soichiro Yamasaki: Helping Kids Protect Themselves
- Season 6 Yoshihara Yoshindo: The Art of the Japanese Sword
- Season 6 Azuma Makoto: Breathing New Life into Flowers
- Season 6 Bridging the Fields of Medicine and CG
- Season 6 A Modern-day Alchemist
- Season 6 Ishii Shinsuke: Sustainable Seafood from a Star Chef
- Season 6 Kojima Miyu: Bringing to Life the Final Days of the Forgotten
- Season 6 Matsuda Makoto: The Pioneer of 2.5D Musicals
Face To Face - Season 6 Episode 8 Ishii Shinsuke: Sustainable Seafood from a Star Chef
0.00 28 minutes In 2017, concern over the depletion of Japan's fishery resources led French-cuisine chef Ishii Shinsuke to call on other like-minded chefs to launch a group to promote sustainable seafood in Japan. Making the most of their influence on both consumers and producers, their proposal to incentivize cooperation across the board won the top prize at an international competition. Ishii, who has just opened a new restaurant, shares his vision with us on Face To Face.
