List server
Season
- Season 1 2010-02-02
- Season 2 2011-01-11
- Season 3 2012-01-10
- Season 4 2013-01-08
- Season 5 2014-01-28
- Season 6 2015-02-10
- Season 7 2016-02-02
- Season 8 2017-01-31
- Season 9 2018-01-09
- Season 10 2019-01-08
- Season 11 2020-01-14
- Season 12 2021-01-05
- Season 13 2022-01-18
- Season 14 2023-01-03
- Season 15 2024-01-16
Season 15 Episode
- Season 15 Morioka: Slow Life, Indie Spirit
- Season 15 360 Degrees of Mt. Fuji: Hiking the Long Trail - Part 1
- Season 15 360 Degrees of Mt. Fuji: Hiking the Long Trail - Part 2
- Season 15 On the Sugar Road from Saga to Fukuoka
- Season 15 Isumi Shines as Liveable City
- Season 15 SILK Road: Threads of History from Gunma to Yokohama
- Season 15 Geto Kogen: Deep Powder Dreams
- Season 15 Akita's Festivals Light Up Long Winters
- Season 15 Tomonoura: Tradition and Community in a Historic Port
- Season 15 Okinawa: Whispers of the Ryukyu Kingdom
- Season 15 Taketa: Onsen Bathing Old and New
- Season 15 With Isabella Bird — Part 4: On the Road to Akita
- Season 15 Okayama: Divine Beings Up Close
- Season 15 Ogaki: The City of Water
- Season 15 Yamagata: Heartland of Wood Architecture
- Season 15 Shodoshima: Island of Discoveries
- Season 15 Deep Dive in Sugashima: The Island of Women Fishers
- Season 15 NISEKO IN SUMMER: Natural Fun in the Great Outdoors
- Season 15 Kumano Kodo: Fast Hiking to Nirvana
- Season 15 Nagasaki's Obon: A Time for Remembrance
- Season 15 With Isabella Bird — Part 5: On the Road to Aomori
- Season 15 Osaka: OSAKA HEART AND SOUL
- Season 15 Tokushima: Heartland of Fermentation
Journeys in Japan - Season 15 Episode 23 Tokushima: Heartland of Fermentation
9.00 28 minutes Tokushima Prefecture, in the eastern part of Shikoku Island, is renowned as a heartland of traditional fermentation. It is especially famous for its indigo dyeing tradition which brought prosperity to the region in premodern times. At the same time, specialist crafts were developed, such as Otani ware, a style of pottery that is known for its huge vats used for indigo dyeing. In this episode, Kanoa explores this distinctive fermentation culture and travels into the mountains to discover a unique kind of fermented tea called Awa-bancha.
