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Season 6 Episode
- Season 4 Sacramento, California
- Season 4 Wilmington, North Carolina
- Season 4 Hoboken, New Jersey
- Season 4 Charlotte, North Carolina
- Season 4 Kansas City, Missouri
- Season 4 Omaha, Nebraska
- Season 4 Columbus, Ohio
- Season 4 Providence, Rhode Island
- Season 4 Green Bay, Wisconsin
- Season 4 Miami, Florida
- Season 4 Tucson, Arizona
- Season 4 Santa Fe, New Mexico
- Season 4 Santa Barbara, California
- Season 4 Alaska
- Season 4 Ocean City, Maryland
- Season 4 Manchester, New Hampshire
- Season 4 San Jose, California
- Season 4 San Antonio, Texas
- Season 4 Austin, Texas
- Season 4 San Francisco, California
- Season 4 Mystic, Connecticut
- Season 4 Fargo, North Dakota
- Season 4 Deadwood, South Dakota
- Season 4 Scottsdale, Arizona
- Season 4 Denver, Colorado
- Season 4 Portland, Maine
- Season 4 Manhattan
- Season 4 Washington D.C.
- Season 4 Lafayette, Louisiana
- Season 4 Florida Keys
- Season 4 Cleveland, Ohio
- Season 4 Detroit, Michigan
Man v. Food - Season 4 Episode 11 Tucson, Arizona
6.50 48 minutes In the city of Tucson, AZ where it is sunny 350 days of the year and there is a culinary fusion of Tex-Mex and California Cuisine Casey faces his next challenge. Along the way he stops off at Boca Tacos y Tequila to try their Sonoran Taco Dog. At Baja Cafe, Casey goes to check out their Tucson-sized breakfast options including their Wyatt Earp Benedict. Being the first to take on Pinnacle Peak's Rib-diculous Challenge, Casey will need to eat 2 racks of ribs in one hour.
