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Season 11 Episode
- Season 1 Martha Washington Won the War
- Season 1 Early German Settlers
- Season 1 Von Steuben's Secret Weapon
- Season 1 Washington's Crossing Pepperpot Soup
- Season 1 Jefferson's Monticello - Jefferson's Estate
- Season 1 Jefferson's Monticello - The Dependencies
- Season 1 Jefferson's Monticello - Jefferson's Garden
- Season 1 Jefferson's Monticello - Get to Know James Hemmings
- Season 1 Root Cellars
- Season 1 Hercules: Slave Chef to the Washingtons
- Season 1 West Indies Influence
- Season 1 Ben Franklin's Genius
- Season 1 Madeira Wine by the Galleons
A Taste of History - Season 1 Episode 9 Root Cellars
0.00 25 minutes Wild geese were plentiful in 18th Century America and were prized both for their meat and their layer of fat. Chef Staib prepares a typical winter meal of Goose with Turnips, along with Crab Cake with Herb Remoulade. We also visit Harriton House and see how a root cellar was a key part of 18th Century kitchens.
