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Season
Season 12 Episode
- Season 2 Kyoto Confections: Experiencing Kyoto Culture Through the Five Senses
- Season 2 A Washi Capital: Paper of Diverse Beauty and Use for City Life
- Season 2 Obanzai: The Frugal Wisdom of Kyoto's Home Cooking
- Season 2 Ikebana: Revealing the Full Potential of Flowers
- Season 2 Calligraphy: Elegance Within a Black-and-white Universe
- Season 2 Kin-butsudan: Faith Shines Brilliant in Craft That Embodies Nirvana
- Season 2 Rimpa: An Artistic Style Transcending Time
- Season 2 Bamboo Culture: New Life in Spring Enriches the Ancient Capital
- Season 2 Kyo-yuzen: Garments of Beauty Radiate Elegance
- Season 2 Kyoto Dolls: Adored by All, Their Grace Brings Peace
- Season 2 Buddhist Architecture: Craftsmanship Unites Places of Worship
- Season 2 Fitting for the Deities: Sacred Ornamentation Purifies and Elevates
- Season 2 Kyoto Vegetables: Nature's Blessings Provide Fine Food for the Ancient Capital
- Season 2 Legends of the Spirit World: The Mysterious Inspires Awe in the Townsfolk
- Season 2 Gozan-no-okuribi: Ceremonial Bonfires Give Ancestors Safe Passage
- Season 2 Fushimi Inari Taisha: A Manifestation of Prayers to the Deities on the Mountain
- Season 2 Noh: A Spiritual Performing Art Bridging Fantasy and Reality
- Season 2 Dynastic Culture: The Graceful Form of the Heian Aristocracy
- Season 2 Kyoto Gardens: Aesthetic Spaces Mirror Nature
- Season 2 Shinise Food Culture: The Taste of Kyoto Links Past and Present
Core Kyoto - Season 2 Episode 20 Shinise Food Culture: The Taste of Kyoto Links Past and Present
5.00 28 minutes Kyoto boasts upwards of 1,000 shinise businesses, each more than 100 years old, many of which are in the food industry. Kyoto cuisine is the foundation of washoku Japanese cuisine, and these shinise are its core. Their trade names, signboards and noren curtains convey the philosophy and principles of operating a shinise. The spirit of the artisans focuses on honoring traditional skills and conventions while concentrating on the future. Discover Kyoto's culture through its timeless food culture.
