Steven Raichlen's Project Smoke - Season 3 Episode 4 Fire Birds 2017

Steven Raichlen's Project Smoke - Season 3 Episode 4 Fire Birds

9.00 48 minutes
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine. Tabaka Chicken; Moroccan Chicken Kebabs; Grilled Pound Cake; Truffle Stuffed Smoked Turkey
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