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Download HD Season 3 Episode
- Season 3 Primal Grill
- Season 3 Barbecue's Birthplace
- Season 3 Gaucho Grill
- Season 3 Italian Fire
- Season 3 Burn In The USA
- Season 3 Bombay Blast
- Season 3 Asia's Crossroads
- Season 3 Heat Without Meat
- Season 3 Spanish Smoke
- Season 3 Out Of Africa
- Season 3 The Best Kept Secrets of European Grilling
- Season 3 Fired Up, Down Under
- Season 3 Primal Grill For A Crowd
Primal Grill with Steven Raichlen - Season 3 Episode 1 Primal Grill
10.00 30 minutes Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.
