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Season 13 Episode
- Season 3 Rika's TOKYO CUISINE: Tonkatsu Sandwiches
- Season 3 Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
- Season 3 Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
- Season 3 Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
- Season 3 Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
- Season 3 Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
- Season 3 Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
- Season 3 Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
- Season 3 Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
- Season 3 Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
- Season 3 Authentic Japanese Cooking: Artisan edition - Soba noodles
- Season 3 Authentic Japanese Cooking: Vinegar-marinated Aji Salad
- Season 3 Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
- Season 3 Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
- Season 3 Rika's TOKYO CUISINE: Rika's California Roll Trio
- Season 3 Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
- Season 3 Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
- Season 3 Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
- Season 3 Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
- Season 3 Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
- Season 3 Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
- Season 3 Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
- Season 3 Rika's TOKYO CUISINE: Rika's Champon Noodles
- Season 3 Authentic Japanese Cooking: Artisan edition - Sushi
- Season 3 Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
- Season 3 Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
- Season 3 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
- Season 3 Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
- Season 3 Authentic Japanese Cooking: Marinating - Yuan-yaki
- Season 3 Authentic Japanese Cooking: Hot Pot Cooking
- Season 3 Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
- Season 3 Authentic Japanese Cooking: Artisan edition in Akita - Koji
Dining with the Chef - Season 3 Episode 10 Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
0.00 48 minutes Our main dish in this episode is Yakisoba, a staple of Japanese summer festivals.
We're using plenty of shrimp and vegetables, and adding some salt and nam pla to give it a light, clean flavor.
We'll also be preparing a squid salad with lemon, and a sautéed liver side seasoned with a variety of Asian flavors to give us the energy to beat the heat, for a meal perfectly suited to the season.
