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- Season 0 2022-03-09
- Season 1 2010-10-07
- Season 2 2011-10-06
- Season 3 2012-10-24
- Season 4 2014-01-09
- Season 5 2015-01-08
- Season 6 2016-01-07
- Season 7 2017-04-13
- Season 8 2018-01-18
- Season 9 2019-01-03
- Season 10 2020-01-16
- Season 11 2021-01-21
- Season 12 2022-01-20
- Season 13 2023-01-19
- Season 14 2024-01-18
Season 14 Episode
- Season 2 Coffee Culture
- Season 2 Pop-Up Dinners
- Season 2 The Nouvelle Farmer
- Season 2 European Homemade Sausage
- Season 2 Chef Stefano Viglietti
- Season 2 Washington Island
- Season 2 Willow Creek Farms
- Season 2 Tony Mantuano - Spiaggia
- Season 2 Capital Brewery, Ed Janus and The Wheat Movie
- Season 2 Next Generation Cheesemakers
- Season 2 Truffle Dinner, Paul Bartolotta and Bittercube
- Season 2 Morel Hunt
- Season 2 Braise Restaurant, Chef David Swanson and Gordon Edgar
Wisconsin Foodie - Season 2 Episode 10 Next Generation Cheesemakers
0.00 27 minutes Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."
