Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 9 Tuna 101: Grilled, Poached and Raw
0.0020 minutes
Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.