Bizarre Foods America - Season 6 Episode 4 Dallas: Red Meat & Rattlesnakes 2014

Bizarre Foods America - Season 6 Episode 4 Dallas: Red Meat & Rattlesnakes

9.60 48 minutes
Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.
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