Food Factory - Season 1 Episode 5 Smoking Salmon 2016

Food Factory - Season 1 Episode 5 Smoking Salmon

7.20 48 minutes
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.
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