Food Unwrapped - Season 4 Episode 3 Black Pudding, Watermelons, Rock Candy 2023

Food Unwrapped - Season 4 Episode 3 Black Pudding, Watermelons, Rock Candy

7.30 25 minutes
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
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