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Season
Season 1 Episode
- Season 1 Koshu: The Miraculous Wine
- Season 1 Japan-discovery, Self-discovery: Exchange Students in Tokyo
- Season 1 My Life with Aikido
- Season 1 Delivering to Space
- Season 1 Peru & Japan Fusion of Cuisine
- Season 1 The Somin Naked Festival
- Season 1 The World of Miniatures
- Season 1 The Manufacturing Spirit and Sustainability
- Season 1 Japanese Gardens, Aesthetic Encounters
- Season 1 Going Beyond Tradition: The Challenge of Craftspeople in Kyoto
- Season 1 Innovative Japanese Bread
- Season 1 Capturing Masters’ Workmanship
- Season 1 MUSIC TRUNK: Journey to Discover the Roots of Japanese Sound
- Season 1 Anime Dramatic Tours
- Season 1 The Captivating World of Escape Games
- Season 1 The Alluring Beauty of Japanese Gardens
- Season 1 Journey Through the Woodland
- Season 1 Sweet Revolutionary: Mastering the Art of Marketing Wagashi
- Season 1 Best Eats and Hidden Gems
- Season 1 Roji: Kyoto’s Hidden Alleys
- Season 1 JAPANorama Rumble
Explore Japan - Season 1 Episode 18 Sweet Revolutionary: Mastering the Art of Marketing Wagashi
0.00 48 minutes The delectable Japanese confectionary tradition of wagashi dates back to ancient times, featuring shapes and flavors that change with the seasons. Sanno Hiroyuki, 39 years old, is a freelance artisan who is revolutionizing the world of wagashi. His social media posts often go viral, reaching young people all across the globe. He doesn’t have his own shop, but he gets orders from overseas as well. What’s the appeal of his creative approach to wagashi? We’ll follow Sanno as he forges delicious new paths in this age-old craft.
