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Season 10 Episode
- Season 9 Southwest Smoke Signals
- Season 9 Meat Masters
- Season 9 Getting Piggy With It
- Season 9 Fire and Family
- Season 9 Meat in Full Swing
- Season 9 Raising the Heat
- Season 9 Beef and Beyond
- Season 9 Smoking and Spit-Roasting in Texas
- Season 9 Get Your Grill On
- Season 9 BBQ and Boils in the Bayou
- Season 9 Fiery Couples
- Season 9 Lighting Up Louisiana
- Season 9 Backyard BBQ Blowouts
Man, Fire, Food - Season 9 Episode 9 Get Your Grill On
7.00 30 minutes Roger Mooking is in Lockhart, Texas, to meet the team responsible for designing and crafting a monster rig that offers seven different cooking contraptions. Brothers Matt and Caleb Johnson create smokers for chefs and pitmasters across the country through their company Mill Scale Metalworks. They collaborated with local chef Arturo Ramon II of Blanco River Meat Co. on an impressive rig, and Roger helps Arturo roast whole young goats on asado crosses, hang sweet tea-brined Cornish hens and steam whole red snappers stuffed with aromatics.
