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Season
Season 9 Episode
- Season 6 Chicken Katsudon Bento & Maki-maki Omurice Bento
- Season 6 Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento
- Season 6 Lamb Chop Bento & Tangy Chicken Bento
- Season 6 Yaki-udon Bento & Rice Korokke Bento
- Season 6 Fried Wonton Bento & Whole Tomato Pilaf Bento
- Season 6 Sushi Sandwich Bento & Norimaki Salmon Fritter Bento
- Season 6 Colorful Inari-sushi Bento & Cabbage Menchi-katsu Bento
- Season 6 Chicken Cordon Bleu Bento & Yakiniku Norimaki Bento
- Season 6 Miso-butter Salmon Bento & Fried Stuffed Nasu Bento
- Season 6 Harumaki Bento & Soy Meat Dry Curry Bento
- Season 6 Ganmodoki Bento & Pork Kinpira Burger Bento
- Season 6 Saikoro Pepper Steak Bento & Sweet Potato Rice Bento
- Season 6 Salmon Nanbanzuke Bento & Braised Pork Bento
- Season 6 Triple Curry Soboro Bento & Saba Katsu Bento
- Season 6 Tantanmen Bento & Veggie Wrapper Shumai Bento
- Season 6 Ebi Fry Bento & Cabbage Roll Bento
- Season 6 Satsuma-age Bento & Garden Beef Roll Bento
- Season 6 Miso-katsu Bento & Miso-chicken Sandwich Bento
- Season 6 Tonteki Bento & Clam Rice Bento
- Season 6 Teri-tama Sandwich Bento & Mosaic Sushi Bento
BENTO EXPO - Season 6 Episode 3 Lamb Chop Bento & Tangy Chicken Bento
8.00 15 minutes Marc grills lamb and veggies in a fragrant curry sauce. Maki glazes chicken with a clear sweet and sour sauce. Bento Topics features Okayama Prefecture's famous Bara-zushi bento, eaten on festive occasions.
