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Season 2 Episode
- Season 1 Prosthetics Pioneer - Usui Fumio
- Season 1 Kyoto Foraging Master - Nakahigashi Hisato
- Season 1 Rope Rescue Expert - Hayashida Akihiro
- Season 1 Children's Hospice Founder - Tagawa Hisato
- Season 1 Vegan Washoku Chef - Kusumoto Katsumi
- Season 1 Japanese Cheese Trailblazer - Shibata Chiyo
- Season 1 Master Gardener - Kitayama Yasuo
- Season 1 Helicopter Physician - Tsugita Nobuyuki
- Season 1 Kyoto Kimono Dyer - Tabata Kihachi
- Season 1 Thatching Innovator - Sagara Ikuya
- Season 1 Pioneering Neurosurgeon - Kato Yoko
FRONTRUNNERS - Season 1 Episode 2 Kyoto Foraging Master - Nakahigashi Hisato
0.00 28 minutes Near Kyoto, in the mountain village of Hanase, is a traditional inn with 130 years of upholding approaches to cuisine and hospitality attuned with the rich local nature and the passage of the four seasons. It is run by fourth-generation head Nakahigashi Hisato, whose refined take on wild food and foraging has made fans of some of the world's leading chefs. We follow Nakahigashi through the winter months and gain unique insights into his pioneering update on time-honored culinary lore to suit modern tastes.
