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- Season 1 1993-12-10
- Season 2 1994-12-16
- Season 3 1995-08-20
- Season 4 1996-09-02
- Season 5 1997-08-17
- Season 6 1998-07-27
- Season 7 2000-01-03
- Season 8 2001-01-08
- Season 9 2002-01-02
- Season 10 2003-01-01
- Season 11 2004-01-16
- Season 12 2005-01-05
- Season 13 2006-01-04
- Season 14 2007-01-17
- Season 15 2008-01-07
- Season 16 2010-01-14
- Season 17 2010-10-29
- Season 18 2011-10-03
- Season 19 2013-07-16
- Season 20 2021-02-20
- Season 21 2021-07-25
- Season 22 2021-11-28
- Season 23 2022-02-16
Season 23 Episode
- Season 16 Dirt
- Season 16 Eggs
- Season 16 The Potato
- Season 16 Tuna
- Season 16 Winter Tech
- Season 16 Breaking Point
- Season 16 Chrome
- Season 16 Start to Finish
- Season 16 Beans
- Season 16 Hot & Spicy
- Season 16 Deliver It
- Season 16 Helicopters
- Season 16 Super Ships
- Season 16 Big & Small
- Season 16 Keep Out
- Season 16 Super Steam
- Season 16 Doors
- Season 16 The Real National Treasure
- Season 16 Top Ten
Modern Marvels - Season 16 Episode 10 Hot & Spicy
7.90 44 minutes Chili head alert! It's time to get hot and spicy. First we'll take you to the home of sizzling Tabasco sauce–McIlhenny Company of Louisiana, and to McCormick in Baltimore, Maryland–the leading spice manufacturer in the world. Then, head down south to see who likes it hot at the Southern Mississippi Chili Cook Off. At the Chile Pepper Institute, taste the rare "Bhut Jolokia," the hottest Chile pepper in the world, and learn about the chemical substance capsaicin, which gives the "Bhut" and other popular peppers their tongue-burning heat. At Sol Toro restaurant in Connecticut, owned by basketball great Michael Jordan, customers need to sign a waiver to dine on their sizzling dishes. Go to the manufacturers of horseradish, wasabi and mustard to find out how their roots and seeds deliver their own distinctive blazing burn. Using the same heat many savor, we'll demonstrate the powerful punch of pepper spray as a weapon.
