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Season
Season 11 Episode
- Season 3 Japanophiles: Maud Archambault
- Season 3 Silk
- Season 3 Underground Tokyo
- Season 3 Earthquake Preparedness
- Season 3 Japanophiles: Jorge Cabeza Fernandez
- Season 3 Japanophiles: Pico Iyer
- Season 3 Okinawan Dance
- Season 3 Whisky
- Season 3 Quest for Perfect Skin
- Season 3 Bladed Tools
- Season 3 Family Crests
- Season 3 Breakfast
- Season 3 Footwear
- Season 3 Running
- Season 3 Emoji
- Season 3 Ekiben
- Season 3 Bicycles
- Season 3 Kimono
- Season 3 Kokeshi Dolls
- Season 3 Shinise: Long-Established Businesses
- Season 3 Japanophiles: Rezaul Karim Chowdhury
- Season 3 Toilets
- Season 3 Bridges
- Season 3 A Nation of Singers
- Season 3 Restoring Castles
- Season 3 Volcanoes
- Season 3 School Club Activites
- Season 3 Smells
- Season 3 Paper
- Season 3 Japanophiles: Paul Lorimer
- Season 3 Katsuobushi
- Season 3 Day Care for Kids
- Season 3 Sweets and Snacks
- Season 3 Hairdressing
Japanology Plus - Season 3 Episode 33 Sweets and Snacks
7.80 28 minutes From a rainbow of flavored chocolates to regional treats, Japanese sweets and snacks are tasty, and great to look at. Various kinds of snack foods became widely sold more than a century ago when Western-style sweets started to be made in Japan. This time on Japanology Plus, we explore how these treats are woven into Japan's way of life. Our expert guest, Eiichi Futatsugi, is well versed in the marketing and culture of Japanese snacks and sweets. And in Plus One, the basics of candy sculpture.
