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Season
Season 9 Episode
- Season 8 Chirashi-zushi Peacock Bento & Glass Noodle Lion Bento
- Season 8 Lemon-marinated Shrimp Bento & Lemon Chirashi-zushi Bento
- Season 8 Onigiri Bento
- Season 8 Tamagoyaki Bento
- Season 8 Scallion Oil Chicken Bento & Salmon Piccata Bento
- Season 8 Katsu Curry Bento & Currywurst Bento
- Season 8 Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento
- Season 8 Rainbow Soboro Bento & Green Veggies and Chicken Sandwich Bento
- Season 8 Salt-cured Salmon (Shiozake) Bento
- Season 8 Chicken Kara-age Bento
- Season 8 Acorn Onigiri Bento & Japanese-style Baguette Sandwich Bento
- Season 8 Mushroom Rice Bento & Wrap and Roll Sushi Bento
- Season 8 Miso-glazed Pork Bento & Sweet Potato Korokke Bento
- Season 8 Salmon Rice Bento & Rice Burger Bento
- Season 8 Miso Ramen Bento & Tonjiru (Pork Miso Soup) Bento
- Season 8 Datemaki & Matsukazeyaki
- Season 8 Salmon Pita Bento & Good Luck Chicken Katsu Bento
- Season 8 Peanut Fried Rice Bento & Peanut Tsukune Chicken Bento
- Season 8 Quick Omurice Bento & 10-minute Hamburg Bento
- Season 8 Spring Blossom Chirashi-sushi Bento & Maki-maki Flower Bento
BENTO EXPO - Season 8 Episode 9 Salt-cured Salmon (Shiozake) Bento
8.00 15 minutes Today: a beginner-friendly shiozake bento. Marc shares tips and guidance on how to prepare shiozake, or salt-cured salmon. From Hong Kong, a bento featuring a local favorite: XO sauce.
